I am finding that there is a wide range in the quality of freeze dried and storage foods, both in ingredients and taste tests. I'm starting a thread where anyone who is interested can post reviews of their favorite storage foods and those that they thought were less than palatable.
To keep things on track, let's keep the following in mind:
1. Any foods you test and report on should be available on the open market (i.e., available to anyone here via mail order or buying in bulk to add to their own storage containers, etc.). The point is to help people make informed buying decisions.
2. Foods should be able to be stored for 3+ years - no early date expiration dates.
3. Discuss reliable suppliers
4. Let everyone know if you added ingredients to the package when cooking to improve the taste.
"Friends don't let friends buy crappy food for TEOTWAWKI!"