Ever been here? Looks unbelievable.
Sure have! Outrageously delicious and outrageously expensive. Special occaisions only like breakfast on my wife's birthday. For lox, I usually head over to Zabars.
Eric O' got me looking into German restuarants in Manhattan. I've tried just about every ethnic cuisine in NY but I can't remember going to a German restaurant. Ok my bad. But that can be remedied.
There is a Beer Garden very close by
Eric O' which one would you pick? And what's your strategy to get home? Waddle or wheel barrow?
Scnitzel a la holstein??? Eggs, anchovies, and capers?? With an appetizer of Sulze, headcheese and pork in aspic,, sourkraut and beer. Yikes, Open the windows in the car
I'm gonna need a German dictionary. Camembert?? Lingonberry??
Gebackener Camembert * $13
Baked camembert w/ lingonberry jam, fresh roll & house salad
Do they mean tripe?
Wammerl Rollbraten $18
Crispy-skinned pork belly stuffed w/ fresh herbs & semmel-brez’n in a dark beer gravy, served w/ Bavarian salad
Everything else kind of looks similar to Polish food. I have been to a few of those. Alot of them in the East Village.